Slow-Cooker Chocolate Fondue

Gluten Free
Health score
3%
Slow-Cooker Chocolate Fondue
75 min.
8
300kcal

Suggestions


Indulge your senses with our delightful Slow-Cooker Chocolate Fondue, a perfect treat for any occasion! This gluten-free dessert is not only easy to prepare but also promises to be a crowd-pleaser, making it an ideal choice for gatherings, date nights, or simply a cozy evening at home. With just a few simple ingredients, you can create a rich and velvety chocolate experience that will leave your guests craving more.

Imagine dipping an array of fresh fruits, fluffy marshmallows, or even your favorite cookies into a warm, luscious chocolate pool. The combination of dark baking chocolate and creamy butter, enhanced with a splash of your favorite liqueur, creates a decadent flavor profile that is both sophisticated and comforting. Plus, the slow cooker method ensures that your fondue stays warm and inviting throughout the evening, allowing everyone to enjoy at their own pace.

With a preparation time of just 75 minutes, you can easily whip up this delightful dessert without spending hours in the kitchen. Each serving is approximately 300 calories, making it a guilt-free indulgence that you can savor. So gather your loved ones, prepare your dipping delights, and get ready to dive into a world of chocolatey bliss with this irresistible Slow-Cooker Chocolate Fondue!

Ingredients

  • oz baker's chocolate dark finely chopped
  • 0.5 cup butter 
  • servings marshmallows fresh assorted
  • teaspoon baileys irish cream (coffee-flavored, amaretto or Irish cream)
  • 0.5 cup whipping cream 

Equipment

  • ramekin
  • slow cooker

Directions

  1. Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins.
  2. Place ramekins in slow cooker.
  3. Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
  4. Remove ramekins from slow cooker. Stir fondue well.
  5. Serve with fruit.

Nutrition Facts

Calories300kcal
Protein4.95%
Fat83.54%
Carbs11.51%

Properties

Glycemic Index
13.81
Glycemic Load
0.5
Inflammation Score
-7
Nutrition Score
11.126956617703%

Flavonoids

Catechin
18.24mg
Epicatechin
40.21mg

Nutrients percent of daily need

Calories:299.53kcal
14.98%
Fat:31.79g
48.9%
Saturated Fat:19.93g
124.59%
Carbohydrates:9.86g
3.29%
Net Carbohydrates:5.15g
1.87%
Sugar:1.4g
1.56%
Cholesterol:47.31mg
15.77%
Sodium:102.85mg
4.47%
Alcohol:0.08g
100%
Alcohol %:0.18%
100%
Caffeine:22.68mg
7.56%
Protein:4.24g
8.47%
Manganese:1.18mg
59.08%
Copper:0.92mg
45.96%
Iron:4.95mg
27.52%
Magnesium:94.05mg
23.51%
Fiber:4.71g
18.83%
Zinc:2.78mg
18.53%
Phosphorus:125.51mg
12.55%
Vitamin A:573.21IU
11.46%
Potassium:252.89mg
7.23%
Calcium:41.89mg
4.19%
Selenium:2.9µg
4.14%
Vitamin K:4.22µg
4.02%
Vitamin E:0.58mg
3.86%
Vitamin B2:0.06mg
3.6%
Vitamin B1:0.05mg
3.02%
Folate:8.97µg
2.24%
Vitamin B3:0.4mg
2%
Vitamin D:0.24µg
1.59%
Vitamin B5:0.1mg
1.01%