Slow-Cooker Cinnamon Roll Pancake

Vegetarian
Gluten Free
Health score
1%
Slow-Cooker Cinnamon Roll Pancake
95 min.
4
109kcal

Suggestions


Start your day on a delicious note with our Slow-Cooker Cinnamon Roll Pancake! This delightful dish combines the comforting flavors of cinnamon rolls with the ease of a pancake, making it the perfect choice for a leisurely morning meal or a cozy brunch with friends and family. Imagine waking up to the warm, inviting aroma of cinnamon wafting through your home, enticing everyone to gather around the breakfast table.

What makes this recipe even more appealing is its vegetarian and gluten-free nature, allowing everyone to indulge without worry. With just a few simple ingredients, you can create a fluffy, cinnamon-infused pancake that is both satisfying and nutritious. Each serving is only 109 calories, making it a guilt-free treat that you can enjoy any day of the week.

The slow cooker does all the work for you, allowing you to relax and enjoy your morning coffee while your pancake cooks to perfection. The swirling cinnamon and sugar create a beautiful marbled effect, making this dish not only delicious but visually stunning as well. Whether you're serving it for a special occasion or just a regular weekend breakfast, this Slow-Cooker Cinnamon Roll Pancake is sure to impress and delight everyone at the table. So grab your slow cooker and get ready to enjoy a breakfast that feels like a warm hug!

Ingredients

  • cup milk 
  •  eggs 
  • teaspoon vanilla 
  • tablespoons granulated sugar 
  • teaspoon cinnamon 
  • stick pam original flavor shopping list 
  • cups frangelico 

Equipment

  • bowl
  • slow cooker
  • butter knife

Directions

  1. In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray.
  2. Pour your Bisquick mixture into slow cooker.
  3. In a separate bowl mix together the sugar and cinnamon until well combined.
  4. Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
  5. With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
  6. Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.

Nutrition Facts

Calories109kcal
Protein17.78%
Fat35.68%
Carbs46.54%

Properties

Glycemic Index
28.27
Glycemic Load
7.37
Inflammation Score
-1
Nutrition Score
4.3295652135883%

Nutrients percent of daily need

Calories:108.81kcal
5.44%
Fat:4.28g
6.58%
Saturated Fat:1.85g
11.59%
Carbohydrates:12.55g
4.18%
Net Carbohydrates:12.29g
4.47%
Sugar:12.13g
13.48%
Cholesterol:89.16mg
29.72%
Sodium:54.8mg
2.38%
Alcohol:0.34g
100%
Alcohol %:0.47%
100%
Protein:4.79g
9.59%
Selenium:7.98µg
11.4%
Vitamin B2:0.19mg
11.03%
Phosphorus:105.55mg
10.56%
Calcium:92.56mg
9.26%
Vitamin B12:0.53µg
8.75%
Vitamin D:1.11µg
7.41%
Vitamin B5:0.57mg
5.67%
Manganese:0.1mg
4.93%
Vitamin A:219.1IU
4.38%
Vitamin B6:0.08mg
3.78%
Zinc:0.55mg
3.63%
Potassium:125.68mg
3.59%
Vitamin B1:0.04mg
2.88%
Magnesium:10.38mg
2.6%
Folate:10.37µg
2.59%
Iron:0.43mg
2.4%
Vitamin E:0.27mg
1.82%
Fiber:0.27g
1.06%