Warm up your kitchen and your heart with this delightful Slow-Cooker Colombian Beef and Sweet Potato Stew. Perfect for those chilly evenings, this hearty dish combines tender chunks of beef chuck with the natural sweetness of sweet potatoes, creating a comforting meal that is both gluten-free and dairy-free. The rich flavors of garlic, cinnamon, and bay leaves infuse the stew, while the addition of dried apricots adds a surprising touch of sweetness that beautifully balances the savory elements.
Imagine coming home after a long day to the enticing aroma of this stew wafting through your home. With minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic. In just 6 to 8 hours, you’ll have a delicious, nutritious meal ready to serve, making it an ideal choice for busy families or anyone looking to enjoy a wholesome dinner without the fuss.
This recipe serves six, making it perfect for family gatherings or meal prep for the week ahead. Each serving is packed with flavor and nutrition, boasting only 265 calories, so you can indulge without the guilt. Top it off with a sprinkle of fresh parsley for a pop of color and freshness. Dive into this Colombian-inspired stew and experience a taste of comfort that will leave you craving more!
