Slow Cooker Colombian-Style Pulled Pork

Ingredients

• 4 pounds boston butt pork shoulder boneless
• 1 cup beer dark
• 6  garlic cloves 
• 1 teaspoon ground achiote 
• 2 teaspoons ground cumin 
• 6 servings salt and ground pepper 
• 1 cup onion diced
• 1 teaspoons paprika 
• 5  scallions 

Equipment

• bowl
• sauce pan
• whisk
• slow cooker
• cutting board

Directions

1. Combine the paprika, achiote, cumin, salt and pepper in a small bowl. Rub the spice mixture all over the pork.
2. Add the onions, garlic, scallions , beer and 1/2 cup of water to the slow cooker and whisk to combine.
3. Add the pork, cover and cook on low for 8 hours.
4. Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 7 minutes. Season with salt and pepper. Pull the pork using two forks and mix in a bowl with about 1 cup of the reduced cooking liquid.
5. Serve on buns or with arepas.