Looking for a delicious and easy-to-make corn chowder that's not only gluten-free but also packed with flavor? Look no further! This Slow-Cooker Corn Chowder is the perfect solution for a comforting and satisfying meal. With a blend of creamy 2% milk, canned cream-style corn, and condensed cream of mushroom soup, this chowder is sure to be a hit with your taste buds.
Not only is this recipe convenient, as it requires minimal prep work and cooks low and slow in your trusty slow cooker, but it's also versatile. Serve it as a hearty soup, an appetizer, a starter, or even as a snack. It's a great option for any occasion or mealtime.
The base of this chowder is a mix of frozen corn, frozen shredded hash brown potatoes, and cubed fully cooked ham, adding a delightful texture and depth of flavor. The addition of a chopped onion and dried parsley flakes, along with a generous dollop of butter, ensures that this chowder is bursting with warmth and aroma. And for those who want an extra touch of indulgence, crumbled cooked bacon and minced parsley make excellent garnishes.
With a caloric breakdown that leans towards a balanced mix of protein, fat, and carbohydrates, this Slow-Cooker Corn Chowder is not only comforting but also mindful of your dietary needs. Each serving comes in at about 206 calories, making it a guilt-free pleasure. So, gather your ingredients, plug in your slow cooker, and get ready to dive into a bowl of creamy, dreamy corn chowder that's sure to become a new favorite in your recipe collection.
