550 min.
Preparation time
Preparation: 10 min.
Cooking: 540 min.
Gaps: no
Total: 550 min.
Servings
Serve: 6 persons
Weight Per Serving: 360g
Price Per Serving: 3.27$
447kcal
Nutrition
Calories: 447kcal
Protein: 46.96%
Fat: 19.73%
Carbs: 33.31%
Ingredients
- 1 tablespoon chili powder
- 0.5 cup apple cider vinegar
- 0.3 cup t brown sugar dark packed
- 1 teaspoon pepper black
- 2 cups catsup
- 1 tablespoon liquid smoke
- 3 lb pork loin country-style
- 1 teaspoon salt
- 3 tablespoons spicy brown mustard
- 3 tablespoons worcestershire sauce
Equipment
Directions
- Spray 4- to 5-quart slow cooker with cooking spray.
- Place ribs in slow cooker. In medium bowl, mix all remaining ingredients.
- Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts
Properties
Nutrition Score
27.673913447753%
Flavonoids
Nutrients percent of daily need