Slow-Cooker Cranberry-Orange Pork Roast

Ingredients

• 0.5 cup classic catalina dressing kraft
• 1 Tbsp cornstarch 
• 2 Tbsp oil 
• 1 tsp orange zest 
• 4 lb flat pork loin roast boneless
• 1 Tbsp lite soy sauce 
• 14 oz berry cranberry sauce whole canned

Equipment

• bowl
• frying pan
• whisk
• slow cooker

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides.
3. Transfer meat to slow cooker sprayed with cooking spray.
4. Mix cranberry sauce, dressing and soy sauce until blended; pour over meat. Cover with lid.
5. Cook on LOW 4 to 5 hours.
6. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm.
7. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
8. Slice meat; place on platter.
9. Drizzle lightly with sauce.
10. Serve with remaining sauce.