Slow Cooker Cranberry Pork Roast

Ingredients

• 1.5 pound pork loin roast boneless
• 2 tablespoons cornstarch 
• 0.5 cup 1/4 cup dried cranberry (juice sweetened if possible) 
• 1 teaspoon mustard dry
• 0.3 teaspoon ground cloves 
• 4 servings salt to taste
• 2 tablespoons water cold
• 0.3 cup sugar white
• 16 ounce jellied cranberry sauce canned

Equipment

• bowl
• sauce pan
• whisk
• slow cooker

Directions

1. Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt.
2. Pour cranberry mixture over pork roast.
3. Cook on Low for 6 to 8 hours.
4. Transfer roast to a plate; cover and keep warm.
5. Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary.
6. Pour into saucepan and bring to a boil.
7. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes.
8. Serve alongside pork.