Looking for a delicious and comforting gluten-free soup recipe? Look no further! This Slow Cooker Cream of Potato Soup is the perfect solution for a hearty and satisfying meal. With a blend of potatoes, leeks, onions, and a touch of evaporated milk, this soup is sure to warm your soul.
Not only is this recipe easy to follow, but it also requires minimal effort. Simply toss your ingredients into a slow cooker, let it do its magic for 4 hours, and then blend until smooth for a creamy texture. Served hot, this soup is ideal as a soup, antipasti, starter, or snack.
With 8 servings, this Slow Cooker Cream of Potato Soup is perfect for sharing with family and friends. At 288 calories per serving, it's a guilt-free indulgence. The caloric breakdown includes 10.97% protein, 24.11% fat, and 64.92% carbs, making it a well-rounded meal.
So why wait? Dive into this creamy, dreamy Slow Cooker Cream of Potato Soup and savor every comforting spoonful. Your taste buds (and slow cooker) will thank you!
