Slow Cooker Creamy Chicken and Potato Stew

Ingredients

• 8 oz baby carrots chopped ()
• 1 lb chicken breast chopped ()
• 4 oz chives chopped ()
• 16 oz philadelphia cream cheese 
• 3 cans cream of chicken soup 
• 1 small onion diced ()
• 2  potatoes chopped ()

Equipment

• slow cooker

Directions

1. ADD the chopped potatoes to the bottom of your slow cooker.
2. Add chopped carrot, chopped chicken, diced onions and chopped onion.
3. Add the 3 cans of cream of chicken soup on top.
4. COOK on low setting for 5 hours.
5. REMOVE lid, stir then add your PHILADELPHIA Cream Cheese.
6. Let cook another hour on low then stir again.