Indulge in the comforting flavors of our Slow-Cooker Creamy Herbed Chicken Stew, a delightful dish perfect for cozy lunches or dinners for two. This recipe combines tender boneless skinless chicken thighs with a medley of fresh vegetables, including baby-cut carrots, Yukon Gold potatoes, and crisp snap pea pods, all simmered to perfection in a rich and creamy broth. The slow cooker does all the work, allowing the ingredients to meld together beautifully while you go about your day.
What sets this stew apart is the infusion of dried thyme, which adds a fragrant herbal note that elevates the dish to new heights. The addition of heavy cream at the end creates a luscious sauce that envelops the chicken and vegetables, making each bite a creamy delight. With a cooking time of 6 to 7 hours, you can set it and forget it, returning home to a warm, inviting meal that fills your kitchen with mouthwatering aromas.
Whether you're looking for a satisfying weeknight dinner or a special meal to share with someone you love, this creamy herbed chicken stew is sure to impress. With just 377 calories per serving, it’s a wholesome choice that doesn’t compromise on flavor. Grab your slow cooker and let’s get started on this delicious journey!
