Slow Cooker Curried Chicken and Rice

Ingredients

• 1 medium apples chopped
• 14 oz chicken broth canned
• 3 Tbsp curry powder 
• 2 cups minute rice white uncooked
• 1 medium onion chopped
• 2 cups peas frozen thawed
• 3 medium potatoes cubed
• 1 tsp salt 
• 1.5 lb chicken thighs boneless skinless

Equipment

• slow cooker

Directions

1. Place chicken in slow cooker; top with potatoes, onions and apples.
2. Sprinkle with curry powder and salt.
3. Add enough water to broth to measure 2 cups; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 7 to 8 hours (or on HIGH for 4 to 5 hours).
4. Stir in peas and rice. Cover. Cook on LOW an additional 20 min. or until rice is tender.