Slow-Cooker Easy French Dip Sandwiches

Dairy Free
Health score
40%
Slow-Cooker Easy French Dip Sandwiches
490 min.
8
444kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a mouthwatering dish that’s both easy to prepare and packed with flavor? Look no further than these Slow-Cooker Easy French Dip Sandwiches! Perfect for busy days, this recipe allows you to set it and forget it, while your kitchen fills with the irresistible aroma of slow-cooked beef brisket.

This dairy-free delight is not only simple to make but also serves up to eight people, making it an ideal choice for family gatherings or casual get-togethers with friends. The combination of tender, juicy beef and the rich, savory broth creates a sandwich experience that is truly unforgettable. Each bite is a perfect balance of flavors, complemented by the satisfying crunch of mini baguettes or sandwich buns.

Imagine sinking your teeth into a warm, hearty sandwich, dipped in a flavorful broth that enhances every mouthful. Whether you’re enjoying it for lunch, dinner, or as a main course, these French dip sandwiches are sure to impress. Plus, with a cooking time of just 8 to 10 hours, you can easily prepare this dish in advance and let your slow cooker do all the work. Get ready to indulge in a comforting meal that will have everyone coming back for seconds!

Ingredients

  • lb brisket fresh (not corned beef)
  • oz onion soup mix (from 2-oz box)
  • 10.5 oz beef broth canned
  •  sandwich rolls mini

Equipment

  • bowl
  • slow cooker
  • cutting board

Directions

  1. Spray 3- to 4-quart slow cooker with cooking spray.
  2. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
  3. Cover; cook on Low heat setting 8 to 10 hours.
  4. Skim fat from liquid in cooker.
  5. Remove beef from cooker; place on cutting board.
  6. Cut beef across grain into thin slices or shred beef.
  7. To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half.
  8. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts

Calories444kcal
Protein38.54%
Fat31.46%
Carbs30%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
22.478695503153%

Nutrients percent of daily need

Calories:443.65kcal
22.18%
Fat:15.08g
23.2%
Saturated Fat:4.8g
29.97%
Carbohydrates:32.36g
10.79%
Net Carbohydrates:30.81g
11.21%
Sugar:1.17g
1.3%
Cholesterol:105.46mg
35.15%
Sodium:867.47mg
37.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:41.58g
83.15%
Selenium:50.62µg
72.32%
Vitamin B12:4.16µg
69.32%
Zinc:7.91mg
52.71%
Vitamin B3:9.46mg
47.31%
Phosphorus:411.21mg
41.12%
Vitamin B6:0.76mg
37.94%
Vitamin B1:0.45mg
30.21%
Vitamin B2:0.5mg
29.31%
Iron:5.24mg
29.13%
Potassium:668.52mg
19.1%
Folate:66.8µg
16.7%
Manganese:0.31mg
15.67%
Magnesium:57.38mg
14.35%
Copper:0.24mg
12.07%
Vitamin B5:0.87mg
8.67%
Calcium:69.95mg
7%
Fiber:1.54g
6.18%
Vitamin E:0.79mg
5.26%
Vitamin K:2.6µg
2.48%