Slow Cooker Fajitas

Ingredients

• 10 ounce canned tomatoes diced green drained canned
• 1 teaspoon chili powder 
• 6 servings toppings: cheddar cheese and cream shredded sour
• 1.5 pounds flank steak cut into 6 pieces
• 6 servings flour tortillas 
• 1 tablespoon cilantro leaves fresh chopped
• 2  garlic cloves pressed
• 1  bell pepper green sliced
• 1 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 1  jalapeno seeded chopped
• 1 medium onion chopped
• 0.8 teaspoon salt 

Equipment

• slow cooker

Directions

1. Place steak in the bottom of a 5-quart slow cooker; top with onion and next 9 ingredients.
2. Cook, covered, on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
3. Remove meat, and shred with a fork.
4. Serve with tortillas and desired toppings.