Slow-Cooker French Onion Beef

Health score
29%
Slow-Cooker French Onion Beef
520 min.
6
403kcal

Suggestions


Indulge in the rich and savory flavors of our Slow-Cooker French Onion Beef, a dish that transforms simple ingredients into a comforting masterpiece. Perfect for busy days, this recipe allows you to set it and forget it, filling your home with the tantalizing aroma of slow-cooked beef and caramelized onions. Imagine coming home after a long day to a warm, hearty meal that practically cooks itself!

This dish features tender boneless beef round steak, layered with fresh mushrooms and sweet onion rings, all enveloped in a luscious French onion soup. The slow cooker does the magic, allowing the flavors to meld beautifully over 8 to 10 hours, resulting in a melt-in-your-mouth experience that will have your family asking for seconds.

To top it all off, we add a fluffy herb stuffing mix that soaks up all the delicious juices, creating a delightful contrast in texture. A sprinkle of gooey mozzarella cheese melts over the stuffing, adding a creamy finish that elevates this dish to new heights. With just 403 calories per serving, this meal is not only satisfying but also a balanced option for lunch or dinner.

Gather your loved ones around the table and enjoy a meal that brings warmth and joy to any occasion. Whether it's a cozy family dinner or a gathering with friends, Slow-Cooker French Onion Beef is sure to impress and delight!

Ingredients

  • 1.3 lb round steak boneless ()
  • oz mushrooms fresh sliced (3 cups)
  • large onion separated sliced
  • 10.5 oz campbell's® condensed onion soup french canned
  • oz bread stuffing mix 
  • 0.3 cup butter melted
  • oz mozzarella cheese shredded

Equipment

  • bowl
  • slow cooker

Directions

  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray.
  2. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers.
  3. Pour soup over top.
  4. Cover; cook on Low heat setting 8 to 10 hours.
  5. In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix.
  6. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy.
  7. Sprinkle with cheese. Cover; cook until cheese is melted.

Nutrition Facts

Calories403kcal
Protein31.15%
Fat40.75%
Carbs28.1%

Properties

Glycemic Index
14.33
Glycemic Load
0.9
Inflammation Score
-6
Nutrition Score
20.278260821882%

Flavonoids

Isorhamnetin
1.25mg
Kaempferol
0.16mg
Myricetin
0.01mg
Quercetin
5.07mg

Nutrients percent of daily need

Calories:402.61kcal
20.13%
Fat:18.06g
27.79%
Saturated Fat:6.28g
39.22%
Carbohydrates:28.03g
9.34%
Net Carbohydrates:25.92g
9.43%
Sugar:5.92g
6.58%
Cholesterol:76.73mg
25.58%
Sodium:918.75mg
39.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.07g
62.13%
Selenium:47.49µg
67.84%
Vitamin B3:9.57mg
47.86%
Vitamin B6:0.75mg
37.48%
Vitamin B12:2.25µg
37.45%
Phosphorus:358.6mg
35.86%
Zinc:5.11mg
34.06%
Vitamin B2:0.48mg
28.49%
Potassium:797.69mg
22.79%
Vitamin B1:0.31mg
20.5%
Iron:3.41mg
18.93%
Folate:72.51µg
18.13%
Calcium:159.5mg
15.95%
Copper:0.29mg
14.75%
Vitamin B5:1.38mg
13.82%
Manganese:0.24mg
11.87%
Magnesium:44.93mg
11.23%
Vitamin A:467.15IU
9.34%
Fiber:2.11g
8.43%
Vitamin E:0.73mg
4.86%
Vitamin C:2.66mg
3.23%
Vitamin K:1.98µg
1.89%
Vitamin D:0.25µg
1.64%