Slow-Cooker French Onion Soup

Ingredients

• 2 Tbsp balsamic vinaigrette dressing kraft
• 6 cups beef broth fat-free reduced-sodium
• 12 oz non-alcoholic beer 
• 2 Tbsp brown sugar 
• 20  bread french toasted (1/)
• 1 Tbsp thyme leaves fresh chopped
• 2 lb onions separated sliced
• 1.5 cups swiss cheese shredded kraft
• 2 cups water 
• 1 Tbsp lea & perrins worcestershire sauce 

Equipment

• bowl
• ladle
• broiler
• slow cooker

Directions

1. Combine first 4 ingredients in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 1 hour, stirring after 30 min.
2. Reduce heat to LOW.
3. Add broth, water, beer and thyme to slow cooker; stir. Cook, covered, on LOW 6 to 8 hours (or on HIGH 4 hours).
4. Heat broiler. Ladle soup into 10 ovenproof bowls; top with toast slices and cheese.
5. Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted and golden brown.