Slow-Cooker French Onion Soup

Popular
Health score
12%
Slow-Cooker French Onion Soup
590 min.
8
301kcal

Suggestions


Indulge in the rich, savory flavors of Slow-Cooker French Onion Soup, a beloved classic that warms the soul and delights the senses. This comforting dish is perfect for any occasion, whether you're hosting a cozy dinner party or simply enjoying a quiet evening at home. With its aromatic blend of caramelized onions, hearty beef broth, and a delightful cheesy topping, this soup is sure to impress your family and friends.

What makes this recipe truly special is its simplicity and the convenience of a slow cooker. Imagine coming home after a long day to the enticing aroma of onions slowly caramelizing, filling your kitchen with warmth and comfort. The slow cooking process allows the flavors to meld beautifully, resulting in a deeply satisfying bowl of soup that is both hearty and nourishing.

Each serving is topped with a slice of crusty French bread, generously layered with melted mozzarella and Parmesan cheese, creating a delightful contrast of textures. This Slow-Cooker French Onion Soup is not just a meal; it's an experience that brings people together around the table. With just a few ingredients and minimal effort, you can create a dish that feels gourmet yet is incredibly approachable. So grab your slow cooker and get ready to savor a bowl of this timeless favorite!

Ingredients

  • cups onion sliced (3 medium)
  • tablespoons butter melted
  • tablespoons flour all-purpose
  • tablespoon worcestershire sauce 
  • teaspoon sugar 
  • 0.3 teaspoon pepper 
  • 58 ounces beef broth ready-to-serve canned
  • slices bread french
  • ounces mozzarella cheese shredded
  • tablespoons parmesan shredded grated
  • serving frangelico 

Equipment

  • bowl
  • slow cooker

Directions

  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  2. In lined slow cooker, mix onions and margarine.
  3. Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
  4. Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
  5. Prepare Cheesy Broiled French Bread.
  6. Place 1 slice bread on top of each bowl of soup.
  7. Serve immediately.

Nutrition Facts

Calories301kcal
Protein17.26%
Fat26.81%
Carbs55.93%

Properties

Glycemic Index
42.32
Glycemic Load
28.83
Inflammation Score
-6
Nutrition Score
12.437391285015%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
3.01mg
Kaempferol
0.39mg
Myricetin
0.02mg
Quercetin
12.18mg

Nutrients percent of daily need

Calories:300.96kcal
15.05%
Fat:9.02g
13.87%
Saturated Fat:3.08g
19.22%
Carbohydrates:42.31g
14.1%
Net Carbohydrates:39.79g
14.47%
Sugar:6.34g
7.04%
Cholesterol:9.25mg
3.08%
Sodium:1316.15mg
57.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.06g
26.13%
Vitamin B1:0.51mg
34.26%
Selenium:23.1µg
33%
Folate:100.44µg
25.11%
Vitamin B3:4.95mg
24.77%
Manganese:0.46mg
23.2%
Vitamin B2:0.39mg
22.69%
Iron:3.28mg
18.25%
Phosphorus:163.25mg
16.32%
Calcium:132.45mg
13.25%
Fiber:2.52g
10.08%
Potassium:305.75mg
8.74%
Magnesium:34.43mg
8.61%
Vitamin B6:0.17mg
8.4%
Zinc:1.14mg
7.58%
Vitamin B12:0.41µg
6.78%
Copper:0.13mg
6.57%
Vitamin C:4.73mg
5.73%
Vitamin A:272.64IU
5.45%
Vitamin B5:0.37mg
3.67%
Vitamin E:0.34mg
2.24%
Vitamin K:1.09µg
1.03%