Slow Cooker Garlic and Herb Pork Tenderloin

Ingredients

• 4 servings salt and ground pepper black to taste
• 1  garlic and herb pork tenderloin 
• 6 large potatoes red
• 1 cup water 

Equipment

• grill
• kitchen thermometer
• slow cooker

Directions

1. Preheat an outdoor grill for high heat, and lightly oil the grate.
2. Grill pork tenderloin until seared on each side, 2 to 3 minutes per side.
3. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
4. Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.