Slow Cooker Garlic Mashed Potatoes

Ingredients

• 0.3 cup butter 
• 0.5 teaspoon garlic powder 
• 0.3 teaspoon ground pepper black
• 0.5 cup milk or as needed
• 2 pounds potatoes diced red with peel
• 1.3 teaspoons salt 
• 0.3 cup water 

Equipment

• slow cooker

Directions

1. Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
2. Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.