Slow-Cooker Gingered Pork and Ramen Noodles

Dairy Free
Health score
20%
Slow-Cooker Gingered Pork and Ramen Noodles
510 min.
4
350kcal

Suggestions


Are you looking for a comforting and delicious meal that requires minimal effort? Look no further than this Slow-Cooker Gingered Pork and Ramen Noodles! Perfect for busy weekdays or a cozy weekend dinner, this dish combines tender, flavorful pork with the satisfying chew of ramen noodles, all infused with the warm, aromatic essence of ginger.

This recipe is not only dairy-free but also packed with protein, making it a wholesome choice for lunch or dinner. The slow cooker does all the heavy lifting, allowing the pork shoulder to become melt-in-your-mouth tender while the flavors meld beautifully over several hours. With just a handful of ingredients, including fresh snow pea pods and vibrant green onions, you’ll have a colorful and nutritious meal that’s sure to impress.

Imagine coming home to the enticing aroma of ginger and soy sauce wafting through your kitchen, inviting you to dig into a bowl of this savory delight. Whether you’re serving it to family or enjoying a quiet night in, this dish is sure to satisfy your cravings and warm your soul. So grab your slow cooker and get ready to enjoy a delightful culinary experience that’s as easy as it is delicious!

Ingredients

  • oz japanese ramen noodles 
  • teaspoons cornstarch 
  • teaspoon ginger grated
  • 0.3 cup spring onion sliced
  • oz snow peas fresh halved
  • lb pork shoulder boneless cut into 1-inch pieces
  • tablespoon soya sauce 
  • cups water 

Equipment

  • bowl
  • slow cooker

Directions

  1. Reserve noodles from soup mixes. In 3 1/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well.
  2. Add gingerroot and water; stir to mix.
  3. Cover; cook on Low setting 6 to 8 hours.
  4. About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture.
  5. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender.
  6. In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.

Nutrition Facts

Calories350kcal
Protein36.51%
Fat27.67%
Carbs35.82%

Properties

Glycemic Index
27.25
Glycemic Load
12.35
Inflammation Score
-6
Nutrition Score
22.88695667101%

Flavonoids

Kaempferol
0.09mg
Quercetin
0.67mg

Nutrients percent of daily need

Calories:350.24kcal
17.51%
Fat:10.58g
16.28%
Saturated Fat:4.44g
27.78%
Carbohydrates:30.82g
10.27%
Net Carbohydrates:28.89g
10.5%
Sugar:2.03g
2.26%
Cholesterol:68.04mg
22.68%
Sodium:1189.56mg
51.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.41g
62.82%
Vitamin B1:1.22mg
81.18%
Vitamin B3:13.01mg
65.05%
Selenium:33.81µg
48.3%
Vitamin B6:0.91mg
45.74%
Vitamin B2:0.67mg
39.54%
Phosphorus:333.77mg
33.38%
Vitamin C:18.34mg
22.23%
Vitamin K:22.45µg
21.38%
Iron:3.51mg
19.51%
Vitamin B12:1.09µg
18.21%
Zinc:2.71mg
18.09%
Potassium:590.36mg
16.87%
Manganese:0.33mg
16.65%
Folate:64.82µg
16.21%
Vitamin B5:1.47mg
14.66%
Magnesium:51.14mg
12.78%
Copper:0.22mg
11.19%
Fiber:1.93g
7.73%
Vitamin A:375.57IU
7.51%
Vitamin E:0.88mg
5.86%
Calcium:43.28mg
4.33%