Warm up your kitchen and your heart with this delightful Slow-Cooker Golden Pea and Ham Soup! Perfect for those chilly days when you crave something hearty yet healthy, this soup is a wonderful blend of flavors and nutrition. With a health score of 85, it’s not just delicious but also gluten-free, dairy-free, and low FODMAP, making it suitable for a variety of dietary needs.
Imagine coming home after a long day to the comforting aroma of slow-cooked goodness wafting through your home. This recipe is incredibly easy to prepare—just toss all the ingredients into your slow cooker and let it work its magic for 8 to 10 hours. The yellow split peas provide a creamy texture while being packed with protein, and the chopped ham adds a savory depth that will have everyone asking for seconds.
Not only is this soup a fantastic main dish for lunch or dinner, but it also boasts a caloric breakdown that keeps your health goals in check: 30.58% protein, 8.9% fat, and 60.52% carbs. Each serving is a nourishing bowl of comfort that will leave you feeling satisfied and energized. So grab your slow cooker and get ready to enjoy a meal that’s as wholesome as it is delicious!
