Slow Cooker Green Bean Casserole

Ingredients

• 21.5 ounce cream of chicken soup canned
• 6 ounce french-fried onions divided canned
• 32 ounce cut green beans frozen
• 0.3 teaspoon ground pepper black
• 0.7 cup milk 
• 0.5 cup parmesan cheese grated
• 0.3 teaspoon salt 

Equipment

• slow cooker

Directions

1. Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
2. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.