Slow Cooker Ground Beef

Ingredients

• 0.5 teaspoon celery seed 
• 2 pounds ground beef 
• 0.5 teaspoon ground pepper black
• 1.5 cups catsup 
• 0.3 cup splenda® no calorie sweetener 
• 0.5 cup onion chopped
• 0.8 teaspoon salt 
• 0.3 cup vinegar white
• 0.8 teaspoon worcestershire sauce 
• 0.3 cup mustard yellow prepared

Equipment

• frying pan
• slow cooker

Directions

1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned.
2. Drain.
3. Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA® Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.
4. Cover and simmer on Low setting for a few hours before serving.