Slow Cooker Ham and Bean Stew

Ingredients

• 15 ounce black beans undrained canned
• 15 ounce black-eyed peas undrained canned
• 15 ounce garbanzo beans drained canned
• 16 ounce chili beans in sauce canned
• 1 pound ham cubed cooked
• 1 clove garlic minced to taste
• 1 large onion chopped
• 1 tablespoon cup heavy whipping cream sour

Equipment

• slow cooker

Directions

1. Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.