Start your day off right with a delicious and hearty Slow-Cooker Ham and Egg Breakfast Casserole! Perfect for busy mornings or leisurely brunches, this gluten-free dish is not only easy to prepare but also packed with flavor and nutrition. Imagine waking up to the enticing aroma of eggs, cheese, and savory ham wafting through your home, all while knowing that a wholesome meal is waiting for you.
This casserole is a delightful combination of fluffy eggs, creamy half-and-half, and a medley of cheeses, all layered with tender hash browns and vibrant spinach. The addition of green onions adds a fresh crunch, while the hint of cayenne pepper gives it a subtle kick that will awaken your taste buds. With just a few simple steps, you can set it and forget it in your slow cooker, allowing you to enjoy your morning without the hassle of cooking.
Whether you're hosting a brunch gathering or simply looking for a satisfying breakfast option for your family, this casserole serves eight generous portions, making it perfect for sharing. With each serving clocking in at around 415 calories, you can indulge without the guilt. So gather your ingredients, fire up your slow cooker, and treat yourself to a comforting meal that will keep you fueled throughout the day!
