Warm up your kitchen and your heart with this delightful Slow-Cooker Ham and Wild Rice Soup! Perfect for chilly evenings or when you need a comforting meal, this gluten-free soup is not only easy to prepare but also packed with flavor and nutrition. Imagine coming home after a long day to the inviting aroma of savory ham, tender wild rice, and a medley of vibrant vegetables simmering away in your slow cooker.
This recipe is a fantastic way to use leftover ham, transforming it into a hearty dish that serves up to eight people. The combination of Progresso® chicken broth and reduced-sodium cream of celery soup creates a rich, creamy base that perfectly complements the textures of the wild rice and mixed vegetables. With just a few simple ingredients, you can create a meal that feels indulgent yet is wholesome and satisfying.
Not only is this soup a great starter or snack, but it also makes for a wonderful antipasti option when served in smaller portions. With only 177 calories per serving, you can enjoy a generous bowl without any guilt. So gather your ingredients, set your slow cooker, and let the magic happen. Your family and friends will be asking for seconds!
