Warm up your kitchen and delight your taste buds with this Slow-Cooker Harvest Sausage and Vegetable Casserole! Perfect for those crisp autumn days, this hearty dish combines the robust flavors of smoked turkey sausage with a medley of fresh vegetables, creating a comforting meal that’s both satisfying and nutritious. Whether you’re looking for a main course, a side dish, or a delicious lunch option, this casserole fits the bill beautifully.
What makes this recipe truly special is its simplicity and the convenience of a slow cooker. Just layer your ingredients, set it, and let the magic happen while you go about your day. The zesty Italian dressing and Dijon mustard add a delightful tang, perfectly complementing the savory sausage and tender vegetables. Plus, it’s gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions.
With a cooking time of 7 to 8 hours, you can come home to a warm, inviting meal that fills your home with mouthwatering aromas. Each serving is packed with flavor and nutrition, boasting a balanced caloric breakdown that will keep you energized. Gather your loved ones around the table and enjoy this wholesome dish that celebrates the flavors of the harvest season!
