Slow-Cooker Hearty Steak and Tater Soup

Ingredients

• 1 pound round steak boneless
• 1 pound potatoes - remove skin red cut into 1/4-inch slices (4 cups)
• 1 cup celery stalks chopped
• 1 cup carrots chopped
• 0.5 cup onion chopped
• 2 cloves garlic finely chopped
• 1 tablespoon beef bouillon granules 
• 0.5 teaspoon pepper 
• 64 ounces beef broth flavored
• 6 ounces mushrooms undrained sliced
• 0.5 cup water 
• 0.5 cup flour all-purpose

Equipment

• bowl
• slow cooker

Directions

1. Cut beef into 1x1/4-inch pieces.
2. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
3. Cover and cook on Low heat setting 8 to 9 hours.
4. Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.