Slow Cooker Homemade Beans

Ingredients

• 6 slices bacon thick cut cut into 1 inch pieces
• 1 cup brown sugar 
• 1 tablespoon mustard dry
• 1.5 cups catsup 
• 0.3 cup blackstrap molasses 
• 3 cups navy beans dry boiled
• 1 large onion chopped
• 1 tablespoon salt 
• 1.5 cups water 

Equipment

• slow cooker

Directions

1. Drain soaking liquid from beans, and place them in a Slow Cooker.
2. Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
3. Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.