Slow-Cooker Hot Roast Beef Sandwiches au Jus

Dairy Free
Health score
17%
Slow-Cooker Hot Roast Beef Sandwiches au Jus
500 min.
10
254kcal

Suggestions


Indulge in the comforting flavors of our Slow-Cooker Hot Roast Beef Sandwiches au Jus, a delightful dish that brings warmth and satisfaction to any gathering. Perfect for busy days, this recipe allows you to set it and forget it, letting the slow cooker work its magic while you go about your day. With a preparation time of just a few minutes, you can enjoy a hearty meal that serves up to 10 people, making it ideal for family dinners or casual get-togethers with friends.

This dairy-free recipe features a succulent beef eye of round roast, infused with the aromatic essence of garlic and coarsely ground pepper. As it cooks low and slow, the beef becomes incredibly tender, soaking up the rich flavors of the condensed beef broth and sweet onions. The result is a mouthwatering filling that pairs perfectly with toasted kaiser rolls, creating a satisfying sandwich that is sure to please everyone at the table.

Each bite is a delightful combination of juicy beef, savory onions, and fresh tomato slices, all drizzled with a flavorful au jus that elevates the experience. Whether you're hosting a game day party or simply craving a comforting meal, these sandwiches are a crowd-pleaser that will leave your guests asking for seconds. Dive into this delicious recipe and savor the joy of home-cooked goodness!

Ingredients

  • 0.5 cup beef broth (from)
  • pound top round beef roast trimmed of fat
  • cloves garlic peeled
  • teaspoons pepper 
  • large onion thinly sliced
  • 10  portugese rolls split toasted
  • large tomatoes cut into 5 slices

Equipment

  • knife
  • slow cooker
  • cutting board

Directions

  1. Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit.
  2. Sprinkle pepper evenly over entire roast; rub pepper into roast.
  3. Spray inside of 3- to 4-quart slow cooker with cooking spray.
  4. Place onion slices in cooker; pour broth over onion.
  5. Add beef.
  6. Cover and cook on low heat setting 6 to 8 hours.
  7. Remove beef from cooker; place on cutting board.
  8. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.

Nutrition Facts

Calories254kcal
Protein25.89%
Fat16.44%
Carbs57.67%

Properties

Glycemic Index
20
Glycemic Load
23.86
Inflammation Score
-4
Nutrition Score
9.9773913155431%

Flavonoids

Naringenin
0.25mg
Isorhamnetin
0.75mg
Kaempferol
0.13mg
Myricetin
0.08mg
Quercetin
3.29mg

Nutrients percent of daily need

Calories:253.82kcal
12.69%
Fat:4.59g
7.06%
Saturated Fat:0.81g
5.05%
Carbohydrates:36.19g
12.06%
Net Carbohydrates:34.3g
12.47%
Sugar:5.94g
6.61%
Cholesterol:28.12mg
9.37%
Sodium:365.37mg
15.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.25g
32.51%
Iron:11.8mg
65.58%
Selenium:13µg
18.57%
Vitamin B6:0.37mg
18.4%
Vitamin B3:3.41mg
17.05%
Vitamin B12:0.85µg
14.13%
Zinc:2mg
13.33%
Phosphorus:115.55mg
11.56%
Vitamin C:6.66mg
8.07%
Potassium:281.86mg
8.05%
Fiber:1.9g
7.58%
Manganese:0.15mg
7.48%
Vitamin A:305.86IU
6.12%
Vitamin B2:0.09mg
5.22%
Vitamin B1:0.07mg
4.45%
Magnesium:17.76mg
4.44%
Copper:0.08mg
4.12%
Vitamin K:4.17µg
3.97%
Folate:14.57µg
3.64%
Calcium:27.85mg
2.78%
Vitamin B5:0.27mg
2.67%
Vitamin E:0.34mg
2.27%