65 min.
Preparation time
Preparation: 5 min.
Cooking: 60 min.
Gaps: no
Total: 65 min.
Servings
Serve: 6 persons
Weight Per Serving: 204g
Price Per Serving: 2.25$
123kcal
Nutrition
Calories: 123kcal
Protein: 57.97%
Fat: 27.12%
Carbs: 14.91%
Ingredients
- 10.5 ounce beef broth canned
- 16 ounce pepperoncini sliced
- 0.7 ounce salad dressing mix dry italian-style
- 1 pound pan drippings from roast beef preferably thinly sliced
Equipment
Directions
- Combine roast beef, dry dressing mix, pepperoncini and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour
Nutrition Facts
Properties
Nutrition Score
15.240869480631%
Nutrients percent of daily need
