Slow Cooker Italian Beef for Sandwiches

Ingredients

• 1  bay leaf 
• 1 teaspoon basil dried
• 1 teaspoon parsley dried
• 1 teaspoon garlic powder 
• 1 teaspoon ground pepper black
• 1 teaspoon onion salt 
• 1 teaspoon oregano dried
• 0.7 ounce salad dressing mix dry italian-style
• 5 pound top round beef roast 
• 1 teaspoon salt 
• 3 cups water 

Equipment

• sauce pan
• slow cooker

Directions

1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.