Welcome to a culinary delight that will warm your heart and satisfy your taste buds: Slow-Cooker Italian Beef Stew! This hearty dish is perfect for those chilly evenings when you crave something comforting yet healthy. With a remarkable health score of 90, this stew is not only gluten-free and dairy-free but also packed with nutrients, making it an excellent choice for a wholesome meal.
Imagine coming home after a long day to the enticing aroma of tender beef simmering with vibrant vegetables and rich flavors. The combination of beef stew meat, fresh carrots, celery, and garlic creates a savory base, while the addition of cannellini beans and crushed tomatoes adds a delightful creaminess and depth to the stew. Each bite is a perfect balance of protein, healthy fats, and carbohydrates, ensuring you feel satisfied without the guilt.
This recipe is designed to serve six, making it ideal for family dinners or meal prep for the week ahead. With a cooking time of 10 to 12 hours on low, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day. When it's time to eat, simply stir in some Italian seasoning and frozen green beans for a burst of flavor and color. Enjoy this delicious stew for lunch or dinner, and let it transport you to the heart of Italy with every spoonful!
