Slow Cooker Italian Moose Roast Sandwiches

Dairy Free
Health score
29%
Slow Cooker Italian Moose Roast Sandwiches
615 min.
12
172kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a mouthwatering dish that will impress your family and friends? Look no further than these Slow Cooker Italian Moose Roast Sandwiches! This delightful recipe combines the rich, savory flavors of moose roast with the zesty kick of Italian seasoning and pepperoncini peppers, creating a meal that is both hearty and satisfying.

Perfect for gatherings or a cozy family dinner, this dish is not only dairy-free but also incredibly easy to prepare. Simply let your slow cooker do the work while you go about your day. The result? Tender, flavorful meat that can be effortlessly shredded and piled high on crusty French rolls. Each bite is a burst of flavor, enhanced by the aromatic garlic and the tangy Worcestershire sauce.

With a generous yield of 12 servings, this recipe is ideal for feeding a crowd or meal prepping for the week ahead. At just 172 calories per serving, you can indulge without the guilt. Whether you're looking for a comforting main course or a delicious lunch option, these Italian Moose Roast Sandwiches are sure to become a favorite in your household. So grab your slow cooker and get ready to savor a dish that’s as delightful as it is easy to make!

Ingredients

  • 10 cubes beef bouillon from cube 
  • pound moose roast 
  • 10 cloves garlic 
  • 0.7 ounce salad dressing mix dry italian
  • 16 ounce pepperoncini peppers with liquid sliced
  • inch hard-crusted rolls french
  • tablespoons worcestershire sauce 

Equipment

  • slow cooker

Directions

  1. Cut 20 small, deep slits all over the roast; stuff the slits with garlic and bouillon cubes, and place into a slow cooker.
  2. Drain half of the liquid from the peppers, then pour the remaining peppers and liquid over the roast. Season with Worcestershire sauce, and sprinkle the Italian dressing mix overtop.
  3. Cook on Low for 10 to 12 hours until the meat can easily be pulled apart. Shred the meat finely, and serve mounded on French rolls; dip into juices if desired.

Nutrition Facts

Calories172kcal
Protein71.24%
Fat17.74%
Carbs11.02%

Properties

Glycemic Index
8.58
Glycemic Load
0.64
Inflammation Score
-4
Nutrition Score
20.359130325525%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.04mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:171.55kcal
8.58%
Fat:3.4g
5.24%
Saturated Fat:1.28g
7.97%
Carbohydrates:4.76g
1.59%
Net Carbohydrates:3.41g
1.24%
Sugar:1.12g
1.25%
Cholesterol:0mg
0%
Sodium:298.06mg
12.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.77g
61.53%
Vitamin B6:1.52mg
75.82%
Vitamin B3:10.56mg
52.78%
Vitamin B12:2.68µg
44.64%
Zinc:6.42mg
42.79%
Vitamin C:32.41mg
39.28%
Selenium:24.4µg
34.85%
Phosphorus:343.13mg
34.31%
Vitamin B2:0.44mg
25.63%
Iron:3.99mg
22.19%
Potassium:686.15mg
19.6%
Vitamin B1:0.28mg
18.54%
Copper:0.27mg
13.32%
Magnesium:43.77mg
10.94%
Vitamin B5:1.07mg
10.68%
Fiber:1.36g
5.43%
Manganese:0.1mg
4.83%
Vitamin K:3.66µg
3.49%
Folate:11.33µg
2.83%
Vitamin A:130.98IU
2.62%
Calcium:19.21mg
1.92%
Vitamin E:0.27mg
1.77%
Source:Allrecipes