Slow-Cooker Italian Shredded Beef Sandwiches

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 2 lb stewing beef boneless
• 14 oz canned tomatoes diced undrained canned
• 1  carrots finely chopped
• 1 stalk celery finely chopped
• 0.3 cup flour 
• 4 cloves garlic minced
• 1 Tbsp penzey's southwest seasoning dried italian
• 1  onion finely chopped
• 0.3 cup parmesan cheese grated kraft
• 8  kaiser rolls 
• 6 oz tomato paste canned

Equipment

• slow cooker

Directions

1. Toss meat with flour until evenly coated; place in slow cooker.
2. Add all remaining ingredients except dressing, rolls and cheese; cover with lid.
3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
4. Add dressing to ingredients in slow cooker; stir. Shred meat with fork. Fill rolls with meat mixture; top with cheese.