Slow-Cooker Italian Turkey Sandwiches

Health score
18%
Slow-Cooker Italian Turkey Sandwiches
440 min.
12
417kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a deliciously satisfying meal? Look no further than these Slow-Cooker Italian Turkey Sandwiches! Perfect for gatherings or a cozy family dinner, this recipe combines the rich flavors of tender turkey thighs with zesty Italian dressing, all nestled in soft French rolls. The slow cooker does all the heavy lifting, allowing you to enjoy a stress-free cooking experience while filling your home with mouthwatering aromas.

Imagine sinking your teeth into a warm sandwich, where the creamy garlic-and-herb spreadable cheese perfectly complements the savory turkey and sweet roasted red bell peppers. Each bite is a delightful explosion of flavors that will leave your taste buds dancing. With a generous yield of 12 servings, this dish is ideal for meal prep or feeding a crowd, making it a fantastic choice for parties, picnics, or family gatherings.

Not only is this recipe easy to prepare, but it also offers a balanced caloric breakdown, ensuring you can indulge without the guilt. So, gather your ingredients, set your slow cooker, and get ready to impress your friends and family with these irresistible Italian turkey sandwiches. They’re sure to become a new favorite in your recipe repertoire!

Ingredients

  • lb turkey thighs skinless
  • 0.3 cup salad dressing italian
  • 12 small sandwich rolls french (3 inches long)
  • 6.5 oz alouette garlic & herbs spreadable cheese 
  • 7.3 oz roasted peppers red drained cut into strips

Equipment

  • slotted spoon
  • slow cooker
  • cutting board

Directions

  1. Place turkey in 3- to 4-quart slow cooker.
  2. Cover; cook on Low heat setting 7 to 8 hours.
  3. With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker.
  4. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
  5. Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts

Calories417kcal
Protein26.97%
Fat41.17%
Carbs31.86%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
19.749999974085%

Nutrients percent of daily need

Calories:417.21kcal
20.86%
Fat:18.86g
29.01%
Saturated Fat:6.61g
41.33%
Carbohydrates:32.83g
10.94%
Net Carbohydrates:31.32g
11.39%
Sugar:1.71g
1.9%
Cholesterol:87mg
29%
Sodium:1188.39mg
51.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.79g
55.59%
Selenium:67.83µg
96.9%
Vitamin B12:4.54µg
75.6%
Zinc:5.22mg
34.8%
Vitamin B2:0.54mg
31.58%
Vitamin B3:5.24mg
26.21%
Vitamin B1:0.39mg
26.1%
Phosphorus:255.32mg
25.53%
Iron:3.72mg
20.69%
Manganese:0.29mg
14.58%
Folate:58.02µg
14.51%
Vitamin B6:0.28mg
14.07%
Copper:0.23mg
11.49%
Vitamin B5:1.15mg
11.47%
Potassium:365.34mg
10.44%
Vitamin C:7.99mg
9.69%
Magnesium:36.88mg
9.22%
Calcium:71.09mg
7.11%
Fiber:1.52g
6.07%
Vitamin K:4µg
3.81%
Vitamin E:0.38mg
2.55%
Vitamin A:91.41IU
1.83%