Slow-Cooker Italian Turkey Wraps

Health score
31%
Slow-Cooker Italian Turkey Wraps
500 min.
8
543kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a dish that’s not only delicious but also incredibly easy to prepare? Introducing Slow-Cooker Italian Turkey Wraps, a delightful fusion of flavors that will have your taste buds dancing! This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen.

Imagine tender, shredded turkey thighs infused with the rich essence of Italian seasoning, complemented by the sweetness of roasted red bell peppers and the savory goodness of provolone cheese. All of this comes together in a warm, soft flour tortilla, making it a satisfying wrap that’s perfect for any occasion. Whether you’re hosting a family gathering or simply looking for a comforting meal after a long day, these wraps are sure to impress.

With a cooking time of 7 to 8 hours in your slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Each serving is packed with protein and flavor, making it a wholesome choice for lunch or dinner. So, gather your ingredients, fire up your slow cooker, and get ready to enjoy a meal that’s as easy to make as it is delicious!

Ingredients

  • cups chicken broth (from 32-ounce carton)
  • 8-inch flour tortilla (es in diameter)
  • teaspoons seasoning italian
  • medium onion sliced cut in half and
  • ounce provolone cheese cut in half
  • ounces roasted peppers red drained coarsely chopped (1 cup)
  • teaspoon salt 
  • pounds turkey thighs skinless

Equipment

  • slotted spoon
  • slow cooker
  • cutting board

Directions

  1. Place turkey, bell peppers and onions in 4- to 5-quart slow cooker.
  2. Sprinkle with salt.
  3. Pour broth over turkey.
  4. Cover and cook on Low heat setting 7 to 8 hours.
  5. Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.

Nutrition Facts

Calories543kcal
Protein33.21%
Fat44.36%
Carbs22.43%

Properties

Glycemic Index
11.63
Glycemic Load
8.7
Inflammation Score
-6
Nutrition Score
28.166086826635%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.38mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
5.58mg

Nutrients percent of daily need

Calories:542.93kcal
27.15%
Fat:26.32g
40.49%
Saturated Fat:10.97g
68.55%
Carbohydrates:29.94g
9.98%
Net Carbohydrates:27.18g
9.88%
Sugar:3.49g
3.88%
Cholesterol:126.2mg
42.07%
Sodium:2174.25mg
94.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:44.34g
88.68%
Vitamin B12:7.23µg
120.49%
Selenium:83.99µg
119.99%
Zinc:8.31mg
55.38%
Phosphorus:552.57mg
55.26%
Vitamin B2:0.8mg
46.9%
Vitamin B3:6.7mg
33.5%
Calcium:329.4mg
32.94%
Vitamin B1:0.46mg
30.94%
Iron:5.03mg
27.97%
Vitamin B6:0.47mg
23.67%
Manganese:0.38mg
19.13%
Potassium:606.11mg
17.32%
Vitamin C:13.58mg
16.46%
Vitamin B5:1.63mg
16.33%
Folate:62.85µg
15.71%
Copper:0.29mg
14.28%
Magnesium:55.5mg
13.87%
Fiber:2.76g
11.05%
Vitamin A:388.7IU
7.77%
Vitamin K:7.51µg
7.16%
Vitamin E:0.19mg
1.24%