Slow-Cooker Lasagna

Ingredients

• 1  eggs 
• 2 Tbsp parsley fresh chopped
• 1 lb ground beef 
• 6  lasagna noodles uncooked
• 0.3 cup parmesan cheese divided grated kraft
• 24 oz classico family favorites pasta sauce traditional
• 15 oz polly-o original ricotta cheese 
• 7 oz milk mozzarella cheese shredded 2% divided kraft
• 1 cup water 

Equipment

• frying pan
• slow cooker

Directions

1. Brown meat in large skillet; drain. Stir in pasta sauce and water.
2. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
3. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
4. Cook on LOW 4 to 6 hours or until liquid is absorbed.
5. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.