Slow-Cooker Lasagna

Ingredients

• 29 oz tomato sauce canned
• 16 oz curd cottage cheese 
• 2 cloves garlic minced
• 1 pound ground beef 
• 10  lasagne pasta sheets uncooked
• 1 cup onion chopped
• 1 teaspoon oregano dried
• 0.5 cup parmesan cheese grated
• 1 teaspoon salt 
• 16 oz mozzarella cheese shredded
• 6 oz canned tomatoes canned
• 1 cup water 

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. Brown beef, onion and garlic in a large skillet; drain.
2. Add tomato sauce, tomato paste, water, salt and oregano; set aside. In a medium bowl, stir together cheeses.
3. Layer 1/3 meat sauce, 1/2 uncooked lasagna noodles (broken to fit slow cooker) and 1/2 cheese mixture in a slow cooker. Repeat layers, finishing with meat sauce. Cover and cook on low setting for 4 to 5 hours.