Are you looking for a delicious and healthy way to use up your leftover turkey? Look no further than this Slow-Cooker Leftover Turkey Chili! Perfect for those chilly evenings, this hearty dish is not only packed with flavor but also incredibly easy to prepare. With a health score of 64, it’s a guilt-free option that the whole family will love.
This chili is a delightful blend of great northern beans, dark red kidney beans, and tender turkey thighs, all simmered together in a savory chicken broth. The addition of Old El chopped green chiles gives it a subtle kick, while the spices like ground cumin and cayenne pepper elevate the flavor profile to new heights. Plus, it’s dairy-free, making it suitable for various dietary preferences.
What’s more, this recipe is designed for convenience. Simply toss all the ingredients into your slow cooker and let it do the work for you! After a long day, you’ll come home to a warm, comforting meal that’s ready to serve. With each serving clocking in at just 471 calories, you can indulge without the worry. Don’t forget to squeeze some fresh lime juice over your bowl for that extra zing!
Gather your loved ones around the table and enjoy a satisfying lunch or dinner that’s not only nutritious but also bursting with flavor. This Slow-Cooker Leftover Turkey Chili is sure to become a new favorite in your household!
