Slow Cooker Lentils and Sausage

Ingredients

• 28 ounce beef broth canned
• 16 ounce canned tomatoes diced drained canned
• 1  carrots chopped
• 1 stalk celery chopped
• 2 pounds kielbasa sausage cut into 1/2 inch pieces (Polish)
• 3 cups water 

Equipment

• slow cooker

Directions

1. Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
2. Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.