Slow-Cooker Loaded Cheesy Potatoes

Ingredients

• 1.3 lb baking potatoes 
• 0.3 cup triple cheddar cheese shredded with a touch of philadelphia kraft
• 2 tsp chives fresh chopped
• 1 tsp oil 
• 0.3 cup classic ranch dressing kraft
• 2 Tbsp oscar mayer real bacon bits 

Equipment

• aluminum foil
• slow cooker

Directions

1. Prick potatoes with fork; brush with oil. Wrap individually in Reynolds Wrap Aluminum Foil.
2. Place, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
3. Unwrap potatoes carefully; cut slits in potatoes.
4. Serve topped with remaining ingredients.