Are you looking for a hearty and comforting meal that requires minimal effort? Look no further than this Slow-Cooker Meatball Stew! Perfect for busy days, this dish combines the rich flavors of tender meatballs, fresh vegetables, and savory gravy, all simmered to perfection in your slow cooker. With just a few simple ingredients, you can create a delicious meal that the whole family will love.
This stew is not only gluten-free and dairy-free, making it suitable for various dietary needs, but it also packs a satisfying punch with each serving containing 323 calories. The combination of baby-cut carrots, red potatoes, and mushrooms adds a delightful texture and a burst of flavor, while the diced tomatoes bring a touch of acidity that balances the richness of the beef gravy.
Imagine coming home after a long day to the warm, inviting aroma of this stew wafting through your kitchen. With a cooking time of 8 to 10 hours on the low setting, you can set it in the morning and let it work its magic while you go about your day. When it’s finally time to serve, simply give it a gentle stir and enjoy a comforting bowl of goodness that’s perfect for lunch, dinner, or any time you crave a satisfying meal.
