Are you ready to spice up your meal routine with a delicious and satisfying dish? Look no further than these Slow-Cooker Mexican Chicken Tostadas! Perfect for lunch, dinner, or any gathering, this gluten-free recipe is sure to impress your family and friends. With a cooking time of 8 to 10 hours, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.
The star of this dish is the tender, shredded chicken thighs, infused with a zesty blend of jalapeño, garlic, and Mexican chili powder. Each bite is a burst of flavor, complemented by the crunch of tostada shells and the freshness of shredded lettuce. Topped with gooey Cheddar cheese, thick and chunky salsa, and a dollop of sour cream, these tostadas are a fiesta on a plate!
Not only is this recipe easy to prepare, but it also serves up to 10 people, making it ideal for gatherings or meal prep for the week ahead. With only 298 calories per serving, you can indulge without the guilt. So gather your ingredients, fire up your slow cooker, and get ready to enjoy a delightful Mexican-inspired meal that will have everyone coming back for seconds!