Are you ready to spice up your meal routine with a delicious and satisfying dish? Look no further than these Slow-Cooker Mexican Chicken Tostadas! Perfect for lunch, dinner, or any gathering, this gluten-free recipe is sure to impress your family and friends. With a cooking time of 8 to 10 hours, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.
The star of this dish is the tender, shredded chicken thighs, infused with a zesty blend of Mexican chili powder, garlic, and jalapeño. Each bite is a burst of flavor, complemented by the crunch of tostada shells and the freshness of shredded lettuce. Topped with creamy sour cream and tangy salsa, these tostadas are not just a meal; they are an experience!
With only 298 calories per serving, you can indulge without the guilt. This recipe serves 10, making it ideal for meal prep or a festive gathering. Whether you're hosting a taco night or simply craving something hearty and flavorful, these Slow-Cooker Mexican Chicken Tostadas will become a staple in your kitchen. So grab your slow cooker and get ready to enjoy a fiesta of flavors!
