Slow Cooker Mexican-Style Chicken

Ingredients

• 1 pound meat from a rotisserie chicken boneless skinless
• 0.5 cup pineapple preserves 
• 0.5 cup tomato salsa 
• 0.5 cup chipotle salsa 

Equipment

• slow cooker
• cutting board

Directions

1. Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker.
2. Add chicken and turn to coat in salsa mixture.
3. Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.
4. Remove chicken to a cutting board; shred with 2 forks.
5. Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.