45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 389g
Price Per Serving: 1.14$
148kcal
Nutrition
Calories: 148kcal
Protein: 17.13%
Fat: 9.65%
Carbs: 73.22%
Ingredients
- 3 carrots diced
- 2 zucchini
- 1 onion diced
- 3 celery chopped
- 1 handful green beans
- 3 cloves garlic minced
- 10 Oz chickpeas
- 1 lentils cooked
- 28 Oz tomatoes
- 4 cups veggie broth
- 1 teaspoon curry powder
- 0.5 teaspoon cumin
- 0.5 teaspoon garam masala
- 0.5 teaspoon salt
- 0.3 teaspoon pepper
- 6 ounces noodles cooked
Equipment
Directions
- First up, add your veggies into your slow cooker.
- Next you'll add in your garlic, beans, lentils and tomatoes.
- Finally add in the broth, curry, cumin, garam masala, salt and pepper. Stir it all together and cook it on high for 3-4 hours or low for 4-
- Add your noodles in just before serving.
Nutrition Facts
Properties
Nutrition Score
17.149565217391%
Flavonoids
Taste
Nutrients percent of daily need