Slow-Cooker Old-World Corned Beef and Vegetables

Gluten Free
Dairy Free
Health score
25%
Slow-Cooker Old-World Corned Beef and Vegetables
555 min.
10
377kcal

Suggestions


Indulge in the rich, comforting flavors of our Slow-Cooker Old-World Corned Beef and Vegetables, a dish that brings the heart of traditional cooking right to your table. Perfect for family gatherings or a cozy dinner, this recipe is not only gluten-free and dairy-free but also incredibly easy to prepare, allowing you to spend more time enjoying the company of your loved ones.

Imagine the aroma of tender corned beef simmering alongside hearty new potatoes, vibrant baby-cut carrots, and sweet, thawed onions, all melding together in a slow cooker. The magic of slow cooking transforms these simple ingredients into a mouthwatering feast that is both satisfying and nourishing. With just a few minutes of prep, you can set it and forget it, letting the slow cooker do all the work while you go about your day.

This dish is not just a meal; it's an experience that evokes memories of family dinners and cherished moments. Each bite is a delightful combination of flavors, enhanced by a rich, thickened sauce that ties everything together beautifully. Whether you're serving it for lunch, dinner, or a special occasion, this Slow-Cooker Old-World Corned Beef and Vegetables is sure to impress and satisfy everyone at the table. Get ready to savor a classic dish that warms the soul!

Ingredients

  • 2.5 pounds baby potatoes cut in half ( 8)
  • cups baby carrots 
  • cup onion whole frozen thawed
  • pounds corned beef brisket 
  • 0.1 teaspoon pepper 
  • 0.5 cup water 
  • tablespoon worcestershire sauce 
  • tablespoon cornstarch 
  • tablespoons water cold

Equipment

  • sauce pan
  • slow cooker

Directions

  1. Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
  2. Thoroughly rinse corned beef; discard seasoning packet.
  3. Place beef on vegetables; sprinkle with pepper.
  4. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
  5. Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
  6. Remove beef and vegetables from slow cooker; cover to keep warm.
  7. Pour juices from slow cooker into 1-quart saucepan; heat to boiling.
  8. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened.
  9. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts

Calories377kcal
Protein24.25%
Fat49.29%
Carbs26.46%

Properties

Glycemic Index
14.27
Glycemic Load
14.84
Inflammation Score
-10
Nutrition Score
21.948261078933%

Flavonoids

Isorhamnetin
0.8mg
Kaempferol
1.01mg
Quercetin
4.04mg

Nutrients percent of daily need

Calories:376.53kcal
18.83%
Fat:20.43g
31.43%
Saturated Fat:6.48g
40.49%
Carbohydrates:24.68g
8.23%
Net Carbohydrates:21.15g
7.69%
Sugar:2.95g
3.28%
Cholesterol:73.48mg
24.49%
Sodium:1706.4mg
74.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.61g
45.22%
Vitamin C:61.15mg
74.12%
Vitamin A:3534.31IU
70.69%
Vitamin B12:2.42µg
40.37%
Vitamin B6:0.78mg
38.77%
Selenium:26.54µg
37.91%
Vitamin B3:6.35mg
31.74%
Zinc:4.28mg
28.56%
Potassium:979.54mg
27.99%
Phosphorus:236.82mg
23.68%
Iron:3.54mg
19.68%
Vitamin B2:0.27mg
15.63%
Copper:0.31mg
15.53%
Fiber:3.52g
14.09%
Manganese:0.26mg
13.18%
Magnesium:49.73mg
12.43%
Vitamin B5:1.23mg
12.34%
Vitamin B1:0.17mg
11.03%
Folate:35.04µg
8.76%
Vitamin K:4.68µg
4.46%
Calcium:37.4mg
3.74%