Slow-Cooker Open-Face Turkey Dinner Sandwiches

Dairy Free
Health score
7%
Slow-Cooker Open-Face Turkey Dinner Sandwiches
615 min.
6
381kcal

Suggestions


Imagine coming home after a long day to the comforting aroma of a hearty turkey dinner wafting through your kitchen. Our Slow-Cooker Open-Face Turkey Dinner Sandwiches are the perfect solution for busy weeknights when you crave a warm, satisfying meal without the fuss. This delightful dish combines tender turkey breast tenderloins, infused with the earthy flavors of sage and poultry seasoning, all smothered in rich roasted turkey gravy.

What makes this recipe even more appealing is its simplicity. With just a few minutes of prep time, you can set your slow cooker and let it work its magic while you go about your day. By the time you’re ready to eat, you’ll have perfectly cooked turkey ready to be sliced and served atop crispy toasted bread, accompanied by creamy mashed potatoes and a generous drizzle of gravy. It’s a meal that not only fills your stomach but also warms your heart.

This dish is not only dairy-free but also packed with protein, making it a wholesome choice for lunch, dinner, or any time you need a comforting meal. Whether you’re feeding a family or hosting friends, these open-face sandwiches are sure to impress. So, gather your ingredients, fire up that slow cooker, and get ready to enjoy a delicious turkey dinner that’s as easy to make as it is to savor!

Ingredients

  • pounds turkey breast tenderloins 
  • 0.5 teaspoon rubbed sage 
  • 24 ounces campbell's turkey gravy 
  • 28 ounces potatoes frozen home-style mashed
  • 0.5 teaspoon poultry seasoning 
  • teaspoon worcestershire sauce 
  • slices sandwich bread white toasted
  • serving paprika 

Equipment

  • slow cooker
  • cutting board

Directions

  1. Place turkey in 3- to 4-quart slow cooker.
  2. Sprinkle with sage. Top with
  3. gravy.
  4. Cover and cook on low heat setting 8 to 10 hours.
  5. About 10 minutes before serving, cook mashed potatoes as directed on
  6. package for 3 servings.
  7. Remove turkey from cooker; place on cutting board.
  8. Cut turkey into
  9. /4-inch slices. Stir poultry seasoning and Worcestershire sauce into
  10. gravy in cooker.
  11. Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed
  12. potatoes. Spoon gravy over potatoes.
  13. Sprinkle with paprika.

Nutrition Facts

Calories381kcal
Protein44.31%
Fat11.84%
Carbs43.85%

Properties

Glycemic Index
28.92
Glycemic Load
25.7
Inflammation Score
-4
Nutrition Score
9.8021739513978%

Flavonoids

Kaempferol
1.06mg
Quercetin
0.93mg

Nutrients percent of daily need

Calories:381.24kcal
19.06%
Fat:5g
7.69%
Saturated Fat:1.88g
11.74%
Carbohydrates:41.66g
13.89%
Net Carbohydrates:38.04g
13.83%
Sugar:4.42g
4.91%
Cholesterol:67.49mg
22.5%
Sodium:761.07mg
33.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.1g
84.21%
Vitamin C:26.22mg
31.78%
Vitamin B6:0.42mg
21.14%
Manganese:0.37mg
18.37%
Potassium:603.05mg
17.23%
Vitamin B1:0.23mg
15.66%
Fiber:3.62g
14.5%
Vitamin B3:2.63mg
13.15%
Folate:49.41µg
12.35%
Iron:2.06mg
11.43%
Phosphorus:105.6mg
10.56%
Magnesium:38.31mg
9.58%
Copper:0.18mg
8.99%
Selenium:6.24µg
8.91%
Calcium:72.26mg
7.23%
Vitamin B2:0.11mg
6.36%
Vitamin B5:0.53mg
5.34%
Zinc:0.63mg
4.17%
Vitamin K:4.33µg
4.12%
Vitamin A:172.74IU
3.45%
Vitamin E:0.17mg
1.13%