Slow-Cooker Open-Face Turkey Dinner Sandwiches

Dairy Free
Health score
9%
Slow-Cooker Open-Face Turkey Dinner Sandwiches
615 min.
6
386kcal

Suggestions


Imagine a cozy evening where the aroma of a hearty turkey dinner fills your home, all without the fuss of a traditional meal prep. Our Slow-Cooker Open-Face Turkey Dinner Sandwiches are the perfect solution for those busy days when you crave comfort food but want to keep things simple and dairy-free. This recipe combines tender turkey breast tenderloins, savory roasted turkey gravy, and creamy mashed potatoes, all served on toasted bread for a delightful open-face sandwich experience.

With just a few minutes of prep time, you can set your slow cooker and let it work its magic for 8 to 10 hours. The result? Juicy, flavorful turkey that practically melts in your mouth, paired with rich gravy and fluffy mashed potatoes. Each bite is a warm hug, making it an ideal choice for lunch, dinner, or any gathering with family and friends.

Not only is this dish satisfying and delicious, but it also offers a balanced caloric breakdown, ensuring you enjoy a wholesome meal without compromising on taste. Whether you're hosting a casual get-together or simply treating yourself to a comforting dinner, these open-face sandwiches are sure to impress. So, gather your ingredients, fire up the slow cooker, and get ready to indulge in a delightful turkey dinner that’s as easy to make as it is to enjoy!

Ingredients

  • servings paprika 
  • 28 ounces potatoes frozen home-style mashed
  • 0.5 teaspoon poultry seasoning 
  • 0.5 teaspoon rubbed sage 
  • pounds turkey breast tenderloins 
  • 24 ounces campbell's turkey gravy 
  • slices sandwich bread white toasted
  • teaspoon worcestershire sauce 

Equipment

  • slow cooker
  • cutting board

Directions

  1. Place turkey in 3- to 4-quart slow cooker.
  2. Sprinkle with sage. Top withgravy.
  3. Cover and cook on low heat setting 8 to 10 hours.
  4. About 10 minutes before serving, cook mashed potatoes as directed onpackage for 3 servings.
  5. Remove turkey from cooker; place on cutting board.
  6. Cut turkey into1/4-inch slices. Stir poultry seasoning and Worcestershire sauce intogravy in cooker.
  7. Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashedpotatoes. Spoon gravy over potatoes.
  8. Sprinkle with paprika.

Nutrition Facts

Calories386kcal
Protein43.81%
Fat12.14%
Carbs44.05%

Properties

Glycemic Index
28.92
Glycemic Load
25.74
Inflammation Score
-7
Nutrition Score
11.338260961616%

Flavonoids

Kaempferol
1.06mg
Quercetin
0.93mg

Nutrients percent of daily need

Calories:385.94kcal
19.3%
Fat:5.22g
8.02%
Saturated Fat:1.91g
11.96%
Carbohydrates:42.56g
14.19%
Net Carbohydrates:38.35g
13.95%
Sugar:4.6g
5.11%
Cholesterol:67.49mg
22.5%
Sodium:762.2mg
33.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.34g
84.68%
Vitamin C:26.23mg
31.8%
Vitamin B6:0.46mg
22.93%
Vitamin A:993.64IU
19.87%
Manganese:0.39mg
19.7%
Potassium:641.05mg
18.32%
Fiber:4.21g
16.82%
Vitamin B1:0.24mg
16.03%
Vitamin B3:2.8mg
13.99%
Iron:2.41mg
13.38%
Folate:50.23µg
12.56%
Phosphorus:110.83mg
11.08%
Magnesium:41.28mg
10.32%
Copper:0.19mg
9.58%
Selenium:6.34µg
9.06%
Calcium:76.07mg
7.61%
Vitamin B2:0.13mg
7.56%
Vitamin B5:0.58mg
5.76%
Vitamin K:5.66µg
5.4%
Zinc:0.7mg
4.65%
Vitamin E:0.65mg
4.36%